YUMMY Cream Puff Dessert

1/2 c. butter
1 c. boiling water
1 c. sifted flour
1/4 t. salt
4 eggs

Combine water, butter, and salt in a pan. Bring to boil. When boiling, remove from heat and add flour, all at once. Stir vigorously until ball forms. Let cool. ( I usually put it on a dinner plate, flatten it a little, and put it in the fridge, flipping it over once, until cool to the touch)

When cool, put in mixer and add eggs, one at a time, until mixed all together.
Spread on a greased cookie sheet. Bake @ 400º for 25 minutes. (You may end up with a few holes in the cream puff...don't worry, it'll be filled in with the yummy filling)
Let cool.

Top with.....
8 oz. cream cheese - softened
3 c. milk
1 lg. instant vanilla pudding
8 oz. cool whip
chocolate syrup

Mix milk and pudding together until thick. Add cream cheese and mix throughly. (It might take a few minutes to incorporate the cream cheese, mix until there are no lumps)
Spread over crust.
Then top that with the cool whip.

Drizzle with choclate just before serving.
YUMMY !!!