Blueberry Cream Pie

This is the same recipe as the Strawberry Cream Pie listed a few posts below! Halle has been bugging me about buying blueberries every time we go to the store...so when we were in Sam's today they had a huge container so we picked one up and made a cheese cake with them! It was yummy! The glazed I used is one that John's mom taught me using a package of Kool-Aid! It listed in the "labels" column under "sauces". It's really simple and can be used for alot of different berries and pies!

Sauce for Chicken Cordon Bleu

1 can cream of chicken soup
½ c. sour cream
1/3 c. lemon juice

Mix together and warm through in microwave.
Serve over Chicken Cordon Bleu.

Glaze for Cheesecakes and Pies

This is a glaze you can make to add fresh berries too, to top a homemade cheesecake or make a pie with.

1 pkg. Kool-Aid -unsweetened - (use red Kool-Aid for red strawberries ,and blue for huckleberries or blueberries or the color to match your berries or fruit.)
4 T. cornstarch
1 c. sugar
~mix dry ingredients together~
put in sauce pan and add:
2 c. cold water, mix together
Bring to a boil.
Stir until thickened.
Let cool, then add berries or fruit and top your dessert.