Sweet~n~Sour Chicken

This is soooo yummy!!
I usually use 1 bag of chicken tenders or you can use 6-7 chicken breasts
Dip chicken in egg then cornstarch and brown in oil. Set aside on plate.
While chicken is browning...mix together:
1 - 20 oz crushed pineapple
¾ c. vinegar
2½ c. brown sugar
1/3 c. cornstarch
2½ c. beef stock
½ c. finely chopped green pepper
1 T. lemon juice (plus splash more)
½ bottle of teriyaki sauce
Boil till clear and thick.
Put some sauce in the bottom of 9x13 pan.
Add chicken, cover with more sauce {reserve some of the sauce for dipping}, cover with foil and bake @ 350º till chicken is done.
I cook it for about 30-45 minutes.
Serve over rice!!