We love tin foil dinners but they're sometimes a pain to do...so I came up with this super easy casserole. This makes quite a bit, but we're a leftover lovin' family!! So just use your judgement depending on the size of your family.
You'll need...
1-2 lbs. hamburger
carrots ~ I just use the baby carrots and slice them thinly so they'll cook
onions ~ evenly and thinly sliced
potatoes ~ cubed into small chunks so they'll cook faster
couple of lg. cans Cream of Chicken Soup OR Cream of Mushroom Soup
seasonings
I do this a couple of different ways...
For John I...
1) brown hamburger
while the hamburger is browning...
2) I lightly grease a 9x13 glass casserole dish and layer with carrots, onions, potatoes, season with salt & pepper and some Cajun seasoning
3) spread 1 lg. can of Cream of Mushroom soup over veggies ~ I usually do two so its really creamy
4) drain hamburger and sprinkle over soup
5) cover with foil and bake @ 420ยบ til veggies are fork tender ~ I usually leave it in for 30-40 minutes
6) stir and kinda mix everything together before serving.
For the kids...
I do the same as above except I leave out the carrots and onions and use Cream of Chicken Soup.
It taste just like tin foil dinner!! Serve with salad or jello and there ya go!!
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