Bacon Fried Rice

This recipe comes from "Tested, Tried, and (Alomost Always) True"
2 cups rice, uncooked
1 lb bacon, cooked and crumbled, reserve fat
6-8 green onions, sliced
1 C sliced mushrooms (or 1 can)
1-10 oz. package frozen peas
6 eggs, beaten
soy sauce
Cook rice according to package directions; Cool and set aside.
Using reserved bacon drippings fry onions, mushrooms and peas over medium-high heat. Set aside in a large serving bowl. Scramble eggs in reserved drippings. Add to veggies. Fry the rice in reserved drippings adding soy sauce to taste. Add cooked vegetables and heat through. Serve hot.

I didn't have any bacon or 'shrooms on hand so I left those out and it was still great!