White Castle-like Sliders

These were a HUGE hit! So simple to make! I don't think I'll make hamburgers the old way after makin' these! The girls loved that they were just their size and the boys loved they were like two-bite size! John really enjoyed them and gave me the thumbs up!! The recipe and pictures come from the Big Red Kitchen! Go visit her blog to see more step by step pictures. She has tons of great recipes!!

½ c. dried onion flakes
2 lbs. ground round ~ use at least an 80/20 so the juices can rehydrate the onions
½ t. season salt {I also added a little steak seasoning}
6 slices cheddar cheese
24 small party rolls {I used King's Hawaiian usually found by the deli}
24 dill pickle slices

Evenly spread onion on the bottom of a 9x13 glass baking dish. Gently press hamburger evenly and gently over onions. Sprinkle with season salt. Bake in a 400º oven for 25 minutes ~ the beef will shrink. Using a paper towel, blot excess grease from top of patties, top with cheddar cheese {I used pepper jack on John's} and return to oven for 2 minutes. Remove from oven and let sit for 5 minutes then cut into 24 patties. Cut rolls and top with patty and a pickle slice. Serve immediately! I served these with a side of ketchup for dipping and fries! Aren't these the cutest thing you've ever seen!