Mountain Dew Cake

This recipe comes from "Real Mom Kitchen" as does the picture. She has lots of great recipes. Thought I could get my boys to eat a "bundt cake" if they knew it had Mountain Dew in it ~ well they had a bite and said..."it doesn't taste like mountain dew"! But I loved it!! It had such a great lemony-citrus flavor and it was so moist! I think the Mountain Dew added great flavor! I also made a quick powdered sugar glaze and drizzled it over the top! Definitely be making this again...who cares if the boys didn't like it...they're spoiled anyway!! Try it...

1 box lemon cake mix

1 box {3.4 oz.} lemon pudding mix

1 can {12 oz.} mountain dew

½ c. vegetable oil

4 large eggs

Preheat to 325º degrees. Lightly grease and flour the bundt pan. In a large bowl combine cake mix and pudding mix. Add oil, eggs, and mountain dew. Beat at medium speed with hand mixer till the batter is smooth. Pour into prepared pan and bake for 45-50 minutes until toothpick inserted into middle comes out clean. Let cool in pan for 10 minutes, then remove from pan and let cool completely. Can drizzle with powdered sugar glaze if want to.