I got this recipe from my dear friend Allison and it went so fast I didn't get a picture!! Good, flavor, very tender, easy, and so yummy!! And as always I doubled everything to feed the gang and have some leftovers!!
3-lbs. boneless pork shoulder
1 envelope Lipton Recipe Secrets Onion Mushroom Soup
Mix ~
1 cup ketchup
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1 T. hot pepper sauce
8 hamburger buns
In slow cooker, arrange pork. Combine remaining ingredients except rolls and pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender. Remove pork; reserve juices. With fork, shred pork, then stir in to reserved juices. Serve on buns.
I had made homemade French Bread Rolls Sunday, they turned out more like hamburger buns ~ they were huge ~ so we had it on those with a slice of Swiss cheese on top of the pulled pork! The heat of the meat melted the cheese and it was soo good!! We had fries and jello to complete the meal!!
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