Chicken Cashew Casserole

This is a family favorite!!

1 c. chopped onion
1 c. chopped celery
2 c. chicken
¾ c. rice ~ uncooked
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
½ T soy sauce
1 can chicken broth
1 c. cashews
Chow mien noodles

Saute onion and celery in a little butter until tender. Mix together remaining ingredients in a large bowl and pour into a greased casserole dish. Cover with Chow mien noodles. Bake @ 350º for 25 minutes.

Lemonade Chicken

This was so yummy! Kinda like sweet and sour chicken! But make sure to use the exact amount of lemonade...I used too much and it was a little "lemonady"!! It comes from "Good Food, Good Fun" recipe blog!! She has alot of good recipes! And as always I doubled the recipe for leftovers!! Didn't get a picture...it disappeared so fast!

4-6 chicken breasts
¾ lemonade concentrate
3 T. ketchup
2 T. brown sugar
1 T. vinegar
2 T. cornstarch
2 T. water
Minced onion, salt, pepper,garlic powder, and thyme to taste!

Put chicken in crock pot. Mix remaining ingredients together and pour over chicken. Cook for 4 hours on high or 6 hours on low. Before serving remove chicken, shred with forks, return back to sauce and serve over rice!

Cream Cheese Frosting

1 pkg. cream cheese ~ softened
5 T. butter ~ softened
2 t. vanilla
2 c. powdered sugar

Mix together cream cheese, butter, and vanilla. Add powdered sugar, mix until smooth! Use to frost cinnamon rolls, sugar cookies, or cupcakes!