Cooking Mama's

This was a fast, easy, meal! We've had it before but this one had a little twist and John really liked it!! The recipe comes from Favorite Family Recipes as does the picture!!!

1-2 cans canned chicken {or you can use 2-3 chicken breasts that has been cooked, cubed, and shredded}

1 8oz. package cream cheese
2 T. milk

salt and pepper to taste

2 cans crescent rolls

2 c. crushed croutons

melted butter

Mix together first four ingredients. Separate crescent rolls into triangles. Spoon some chicken mixture into the end of each crescent roll, fold ends in, and roll up. Roll in melted butter and then in crushed croutons. Place on un-greased cookie sheet and bake at 350 for 20 minutes. If desired {which I did} mix together 1 can cream of chicken soup with 1/2 c. milk that you cooked in microwave for a few minutes and spoon over cooked crescent rolls. Serve with green salad.