Lemon Bars

Keepin' short and simple.....go make these! They are the best I've had! AND the easiest to make!! The recipe comes from a cute gal, Michelle Hansen!

For the Bottom Layer you will need:
1 Box Lemon Cake mix
1 Stick of Butter (softened)
1 Egg
Mix together and pat down in a 9x13 pan

For the filling you will need:
3 3/4 cups powdered sugar (doesn't need to be level)
1 8oz pkg cream cheese softened
2 Eggs
1 Tablespoon Lemon Extract

Beat together & pour over cake mix & Bake @ 350 for 25 mins or longer, just make sure and watch the top for it to be a light brown color, dust with powdered sugar as soon as they come out of the oven. Make a day ahead if you can they seem to set up a little better. ENJOY!!