Monday, November 26, 2012

Cheesy Chicken Tater Tot Casserole

This was soooo good!! John  and the kids loved it!! It will be a regular on the menu rotation for sure!!! And it's fairly inexpensive and super easy!!! It comes from The Country Cook, she has alot of great food!  The picture comes from her as well!! If you want a more detailed version of how to layer everything, visit her site to see all her pictures, she goes step-by-step!! 

It was cheesy, bacony heaven!! We had corn and I made rolls using this recipe!!!

1 (32 oz.) bag frozen tater tots
1 (3 oz.) bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk

Spray slow cooker with nonstick cooking spray
Layer half of the frozen tater-tots on the bottom
Sprinkle with a 1/3 of the bacon
Then a 1/3 of the cheese
Add the diced chicken on top and season with salt & pepper {I used some season salt too}
Then 1/3 of the bacon and cheese
Then the rest of the frozen hash browns on top
Finish with the remaining bacon and cheese
Pour the milk over the top
Cook until chicken is 165 degrees

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