Thursday, May 23, 2013

Chocolate Choodle Cookies

BEST COOKIES EVER!! That's why I typing it in all caps!! These are the cookies the school makes and our family just loves them!!! This makes about 4 dozen cookies, or more depending on your scoop size!

1 lb. + 1 1/4 oz. butter ~ softened
3 1/2 c. sugar
3 eggs
1 qt. + 1 c. flour
1 5/8 t. cream of tartar
1 5/8 t. baking soda
2/3 c. + 2 t. unsweetened cocoa powder
To roll cookies in...
3 2/3 oz. powdered sugar

Cream butter and sugar together, add eggs. Combine all the dry ingredients and add to the creamed mixture. Scoop {we used a #30 scoop, it's about 1 3/4 t.} and roll the dough in powdered sugar. Place on cookie sheet 4x5 and slightly flatten. Bake @ 325°  for 4 minutes, turn, turn then bake another 4 minutes!!


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