Sunday, April 13, 2008

Baked Potato Soup

2/3 c. butter
2/3 c. flour
7 c. milk
4 potatoes (baked, cooled, peeled, and cubed)
4 sliced green onions
12 slices of bacon - cooked ( I use the bacon in the packages, not bacon bits, 1 pkg. of the cooked bacon)
1 ¼ c. shredded cheese
8 oz. sour cream

Melt butter in large soup pot, stir in flour, add milk, stir constantly until it starts to thicken. Add potatoes and onions. Bring back to boil, stirring constantly. Simmer for 10 minutes. Add rest of ingredients, stir until cheese is melted.
Garish with additional sour cream, cheese, onions, and bacon.
Soooooooooo good, so good, so good !!!!!!!!!!!

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