6 chicken breasts, (boiled or cooked) and cubed
2 cans cream of chicken soup
1½ c. sour cream
½ c. melted butter
Box of "Chicken in a Biscuit" crackers
2 t. poppy seeds
Put cubed chicken in a 9x13 pan. Mix soup and sour cream together, spread over chicken.
Crush crackers and sprinkle over top of chicken.
Sprinkle poppy seeds over top. Melt butter and drizzle over top.
Bake @ 350º for 30 minutes.
Serve over rice.
No comments:
Post a Comment