1 lb. ground beef
1 packet chili seasoning
1 small can black olives, chopped
1 1/3 c. prepared salsa
1/2 pound Velveeta, cubed
1 bag Tostitos scoops
Brown ground beef in a large skillet, drain fat, return to skillet.
Add salsa and chili seasoning to beef and mix well.
Add Velveeta cubes and stir until cheese melts.
Assemble appetizers by adding 1 T. of mixture to one scoop.
Garnish with olives. (I just added the olives when I added the cheese and it was great)
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