Angel Lush with Pineapple

This cake is so light and refreshing AND easy to whip up!!

1 pkg. (4 serving size) JELL-O instant Vanilla pudding
1 can- 20 oz.- Dole crushed pineapple w/ juice (don't drain)
1 cup Cool Whip
1 prepared round angel food cake
Fresh strawberries

Mix dry pudding mix and pineapple together until mixed.
Gently stir in cool whip.
Cut cake horizontally in three layers.
Top each layer with pudding mixture (see picture)
Refrigerate at least 1 hour.
Just before serving top with fresh strawberries.
Store left overs in refrigerator.