This cake is really good...not too "coco-nutty"!!
1 white cake mix
½ can of coconut milk - try it, it turns out really, really good!!
1 can of sweetened condensed milk
1 carton whipped topping
1 8 oz. pkg. flakes coconut
Prepare and bake cake according to directions on box. Remove cake from oven. While hot poke holes in cake with a fork.
Mix together ½ can of coconut milk and sweetened condensed milk. Pour over hot cake.
Let cake cool COMPLETELY then frost with whipped topping and top with flaked coconut.
Keep refrigerated and enjoy.
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