1 can (14½ oz.) diced tomatoes - undrained
1 pkg. (6oz.) Stove Top stuffing mix for chicken
½ c. water
2 gloves of garlic minced
1 - 1½ lbs. chicken tenders
1 t. dried basil
1 c. mozzarella cheese
Heat oven to 400º. Stir tomatoes, stuffing mix, water, and garlic just until moistened.
Place chicken in a 9x13 glass dish. Sprinkle with dried basil. Top with cheese and stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Tips: I salt and peppered the chicken and used Italian Diced tomatoes just to kick it up a little. Served with corn, jello, and rolls. It was yummy!! Enjoy.
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