Wednesday, June 11, 2008

Tomatoes & Macaroni

Very easy, very fast!!!

1 pkg. elbow macaroni
Boil in salted water until done.
Drain leaving about inch of water in pan.
Add:
1 lg. can of tomato sauce
1 small can of petite diced tomatoes
salt - to taste
pepper - taste
You may want to add a little more water to make it like soup consistency.

Bring to simmer and warm through.
Make some grilled cheese sandwiches and you have a feel good, comfort food.

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