Bacon, Cheese, and Potato Chowder

3 c. milk
1 can (10 3/4 oz.) condensed cream of potato soup
2 c. southern style hash browns
1 c. shredded cheddar cheese
2 slices bacon ~ cooked and crumbled
2 green onion ~ thinly sliced
Additional cheese, onions, and bacon for topping soup.

Mix everything together and simmer till hash browns are done ~ 10 minutes or so stirring frequently. Serve topped with cheese, onions, and bacon.

I doubled the recipe and added 1 can of cheddar cheese soup. I also used the pre-cooked bacon, cooked it in the microwave, and crumbled it up. it made quite a bit so we had some leftovers that were even better the next day! It is so yummy!!
Recipe from Kraft Food website.