I got this recipe from one of my favorite recipe blogs "Get Off and Your Butt and Bake" . You must go there...she has so many fabulous recipes!!1 16 oz. jar of salsa ~ I used Pace Mild
5 large chicken breasts
1 can cream of chicken soup
1 c. grated cheese
2 c. rice
Put chicken in crock pot. Combine salsa and soup and mix together and pour over chicken. Cook on high for 4 hours or low for 8 hours. 15 minutes before serving stir in cheese.
I doubled this recipe and plan on using it two nights...
First night ~ bed of rice, black beans, chicken with sauce poured over it, dollop (I like to say "dollop", it's a fun word) of sour cream, w/ scones on the side.
Second night ~ I shredded the left over chicken and put it in a bowl with the rest of the sauce...we will have chicken tacos on flour tortillas, black beans, lettuce, tomatoes, and sour cream. Enjoy!!!
No comments:
Post a Comment