12 crepes ~ {see recipe below}
2-3 c. cooked chicken
1 can cream of chicken soup
1 c. sour cream
1 c. grated Swiss cheese
¼ c. chopped onion
slivered almonds
Saute onions in a little butter. Add remaining ingredients ~ reserving some of the soup and stir till everything is mixed together. Place a large spoonful on each crepe and roll up. Put into a buttered 9x13 baking dish. Spread some of the soup on top and sprinkle the cheese and almonds. Bake @ 350º for 20-30 minutes.
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