Ham and Cheese Crepes

This recipe I got from Adreinne at "Taste The Joy". She has so many great recipes!
12 crepes ~ {see recipe below}
12 slices thin cooked ham
1½ c. cheese ~ American, Swiss, whatever you like
Sprinkle crepe with cheese and top with ham.
Mix together:
1 T. chopped green onion
½ c. sour cream
½ t. salt and pepper
½ t. prepared mustard
Spread over ham.
Roll up and place in a 9x19 foil lined plan.
Mix together: 1/3 c. bread crumbs
3 T. melted butter
Combine and sprinkle over crepes. Cover loosely with foil and bake @ 350º for 15-20 minutes.
You can also make use cheese or cream soup to make a sauce.