Beef Noodle Bowls

This recipe comes from the Kraft website. And even though the kids aren't huge broccoli fans they do eat the broccoli in this dish.

1/2 lb. linguine, uncooked
3 cups broccoli florets ~ I use the steam bags of broccoli in the micro and add those at the very end
3 carrots, peeled, sliced ~ I used the pre-made mini baby carrots
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
How to make it...
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. ~ I add the carrots the whole time the pasta is cooking
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

I 4 x's the sauce mixture, so I used 1 whole cup of dressing and 4T. of Teriyaki sauce to make it a little more "saucy". Served with grape jello and french bread! Could also add ½ c. planters peanuts or pineapple tidbits would be good! Enjoy!!