Ingredients:
1 C. butter
2 ¼ C. flour
½ C. powdered sugar
¼ teaspoon salt
¼ teaspoon lemon rind
¼ C. lemon juice
4 eggs, beaten
2 C. sugar
1 C. butter
2 ¼ C. flour
½ C. powdered sugar
¼ teaspoon salt
¼ teaspoon lemon rind
¼ C. lemon juice
4 eggs, beaten
2 C. sugar
Mix the butter, flour, powdered sugar & salt. Spread in the bottom of a 9" x 13" pan. Bake for 25 minutes in a 325 degree oven.
Mix eggs, lemon juice, rind and sugar. Pour on top of the baked crust. You don't have to wait for the crust to cool. Bake for 30 minutes at 350 degrees.
Sprinkle with powdered sugar. Cut into squares when cooled. Eat!
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