I think I'm one of the last one's on earth to try this but I finally did and the family loved it! I used Rhodes Dinner Rolls. Put out 24 on a cookie sheet to thaw for about 2-3 hours.
Once thawed, I took two rolls and smooshed them together and made into a large circle. Fry in hot oil till brown. Drain on paper towel.
Top with:
chili
cheese
lettuce
tomatoes
olives
sour cream {the kids had a little ranch dressing on theirs}
Flatten remaining rolls into circles and fry up as scones.
Serve with honey~butter or sprinkle with cinnamon and sugar!
1 comment:
these are one of our favs! Yum...it's time I make them again!
Post a Comment