Bacon Cheesburger Roll~ups

Recipe from the Kraft Foods website...

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
{I used the stuff already in the bag...not bacon bits though}
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
Serve with a litle ketchup, mustard, and green salad or fruit and you have a great meal.

I accidentally grabbed "Mexican Blend" velveeta at the store and was a little worried about how it would go over with the family, but they really liked it. It's now a family favorite! Enjoy!