Pork Chop Hashbrown Bake

This comes from Jonna over at "Get Off Your Butt and Bake".

6 - 3/4 inch thick boneless pork chops
2 tbsp vegetable or olive oil
5 cups shredded hash brown potatoes
8 oz container sour cream
Salt and pepper to taste
14.5 oz can cream of chicken soup
10 oz bag frozen broccoli cuts
4 oz shredded cheddar cheese

Brown pork chops in oil in skillet. Spray a 9x13 casserole dish with non-stick spray. Cover the bottom of casserole dish with hash browns and salt and pepper to taste. Place browned chops on top. Combine sour cream and soup, cover chops. Layer the broccoli on top of soup ~ I only put broccoli on ½ of the casserole to "cater" to those who don't like broccoli. Cover with foil and bake in 350º oven for 30-45 minutes or until chops are done. Uncover, sprinkle cheese on top and put back in oven for approximately 10 minutes or until cheese is melted. We had rolls, jello, and corn!