This recipe was yummy and super easy! I got the recipe from a little bonus book in the Taste of Home magazine. I was gonna take a picture but my sister had my card for my camera...they are like cheesy sloppy joes in a hollowed~out crusty roll.
4 submarine sandwiches ~ I found some cute hard crust rolls {8} and used them
1 pound of ground beef
1 medium green pepper, diced {I left this due to the kids HUGE dislike of them}
1 small onion {I used minced onion ~ less detectable ~ again the kids}
1 can (10¾) condensed cheddar cheese soup, undiluted
¼ t. Worcestershire sauce
4 slices American cheese
Cut a thin slice off the top of each bun; set aside. Carefully hollow out bottoms, leaving a ½ in. shell. Set aside ½ cup of bread.
In a large skillet, cook beef, green pepper, and onion until cooked, Drain. Stir in soup, Worcestershire sauce, and reserved bread.
Spoon into buns; top with cheese slice. Replace tops. Place on a cookie sheet and bake, uncovered at 350ยบ for a few minutes, 5-7, or until cheese is melted.
I served it along with some fries and it was pretty good! And as always I doubled it so we would have some leftovers and some for John's lunch!
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