Strawberry Filling for Crepes

I made some crepes the other night and needed a "filling" to go inside! I found this strawberry filling but I can't remember where! It was very yummy and the kids and John loved it!

Crepes ~ click on "crepes"on my sidebar for recipe

1T. butter

1 c. frozen strawberries

1 T.cold water

1/4 t.cornstarch

4 t. sugar

1 pinch salt

1/2 t. cinnamon {optional}

1/4 t.vanilla {optional}

In a pot, melt butter on medium heat. Put in frozen strawberries. Dissolve cornstarch in water, add to pot. Add sugar and salt.Stir and turn heat down to low-medium. Allow to simmer till strawberries are soft. Smoosh strawberries with spoon. If you'd like a little thicker consistency, allow to simmer for a little longer on low heat, uncovered. Remove from heat and allow to cool for a few minutes. Add cinnamon and vanilla if you want. Place about a 1/4 c. filling in each crepe and roll. Make pretty by garnishing with fresh berries, whipped topping, and powdered sugar! Justin had his with syrup and ate about 10!!

Chicken Filling for Crepes'

12 crepes ~ {see recipe below}
2-3 c. cooked chicken
1 can cream of chicken soup
1 c. sour cream
1 c. grated Swiss cheese
¼ c. chopped onion
slivered almonds

Saute onions in a little butter. Add remaining ingredients ~ reserving some of the soup and stir till everything is mixed together. Place a large spoonful on each crepe and roll up. Put into a buttered 9x13 baking dish. Spread some of the soup on top and sprinkle the cheese and almonds. Bake @ 350º for 20-30 minutes.

Crepes'

My brother-in-law made these the other night and my kids loved them...

¾ c. flour
2 eggs
¼ t. salt
1 c. milk
Combine flour and salt. In a cup beat together eggs and milk. Add to dry ingredients beating vigorously.Drop batter 2 T. at a time onto hot greased griddle. Cook 2 minutes ~until brown~ flip and cook other side till brown.
Serve with ~ syrup and powdered sugar
strawberries and cool whip
You could even cook a bunch in advance and freeze them!