Pepperoni Cheesestick Pizza Roll Ups

Another kid-friendly {easy}, yummy {everyone loved it} dinner!!! Recipe comes from The Girl Who Ate Everything along with the picture!!

1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese

Directions:
Preheat oven to 350 degrees.

Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.

When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

I served a green salad and potato chips {cause my kids think chips are a side dish}.

This was a fast, easy, meal! We've had it before but this one had a little twist and John really liked it!! The recipe comes from Favorite Family Recipes as does the picture!!!

1-2 cans canned chicken {or you can use 2-3 chicken breasts that has been cooked, cubed, and shredded}

1 8oz. package cream cheese
2 T. milk

salt and pepper to taste

2 cans crescent rolls

2 c. crushed croutons

melted butter

Mix together first four ingredients. Separate crescent rolls into triangles. Spoon some chicken mixture into the end of each crescent roll, fold ends in, and roll up. Roll in melted butter and then in crushed croutons. Place on un-greased cookie sheet and bake at 350 for 20 minutes. If desired {which I did} mix together 1 can cream of chicken soup with 1/2 c. milk that you cooked in microwave for a few minutes and spoon over cooked crescent rolls. Serve with green salad.