Jace had to "read a recipe" and prepare it all by himself for Teen Living!! I found this recipe on a blog and then couldn't find it again so I googled the name and found it at Taste Of Home recipes! It's basically Heavenly Potato's with pork chops on top!! Still it was a good recipe for him to follow and he did great!! I "hovered" just a little {I really try not to but it's an OBM ~ over bearing mother ~ thing} but he browned the chops, mixed and put everything together, and even cleaned up!! It was a good meal and you could see pride in his face as he ate! 8 pork loin chops
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can french-fried onions, divided ~ I only added onions to half the casserole
Directions: Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.
We had green beans, Grands biscuits, and he also whipped up the Orange Fluff Salad! I am so proud of him!! Good job J!!
