Pepperoni Pizza Subs

This is a super easy, fast, family favorite.

hoagie rolls ~ as many as needed for family
sliced pepperoni
favorite pizza sauce
mozzarella cheese
additional favorite topping ~ olives, pineapple, green peppers, onion, mushrooms, etc.
Open hoagies and put pizza sauce on both sides, on bottom half of hoagie, add pepperoni, toppings, {we just do pepperoni at our house} and cheese. Broil until warmed through and cheese starts to bubble.

I serve this with potato chips and jello.
John and I worked at a pizza place here in Shelley when we were dating and in high school and these were on the menu..so every time we have one it takes us back to the good ole' days of makin' alot of pizzas and subs! Good times, good times!!

Hot Beef Cheddar Subs

This recipe was yummy and super easy! I got the recipe from a little bonus book in the Taste of Home magazine. I was gonna take a picture but my sister had my card for my camera...they are like cheesy sloppy joes in a hollowed~out crusty roll.

4 submarine sandwiches ~ I found some cute hard crust rolls {8} and used them
1 pound of ground beef
1 medium green pepper, diced {I left this due to the kids HUGE dislike of them}
1 small onion {I used minced onion ~ less detectable ~ again the kids}
1 can (10¾) condensed cheddar cheese soup, undiluted
¼ t. Worcestershire sauce
4 slices American cheese

Cut a thin slice off the top of each bun; set aside. Carefully hollow out bottoms, leaving a ½ in. shell. Set aside ½ cup of bread.
In a large skillet, cook beef, green pepper, and onion until cooked, Drain. Stir in soup, Worcestershire sauce, and reserved bread.
Spoon into buns; top with cheese slice. Replace tops. Place on a cookie sheet and bake, uncovered at 350º for a few minutes, 5-7, or until cheese is melted.
I served it along with some fries and it was pretty good! And as always I doubled it so we would have some leftovers and some for John's lunch!