Another Pinterest find!!! Comes from Cravings of a Lunatic and the colorful picture too!!! Go check her out!!

Ingredients:

1  bag of mini marshmallows

10 cups Trix cereal

1/4 cup butter

Instructions:
Place the butter and marshmallows in a glass bowl and pop in the microwave for about 2 to 3 minutes to melt ~ I just did it on the stovetop Stir well. Mix in your trix and stir.

Pour into a large greased pan (9 x 13 or 11 x 11) and press down with a spoon.

Cut into squares ~ the cool lookin' part ;) If you spray your spoon with non stick spray before using it to press down the krispies it works really well. ~ I just buttered my hands and used them

Chocolate Chip Cookie Dough topped Brownies

If you're a fan of raw cookie dough you will love these {and there are no eggs so it's safe to eat}!! I had to hurry and get the cookie dough part on the brownies before I ate the whole bowl! I got the recipe from a dear sweet lady in our ward who made these for a Young Women Activity ~ Kim Arzola! The girls gobbled them right up! I managed to sneak one home to John and he loved them! They were quite easy to do so I made a bunch for a carnival at Halle's school! I am making more tomorrow night so I will snap a picture then!!

Start by making a box brownie mix of your choice, as directed, on the box. Let cool completely!
Then make the.....
Cookie Dough Topping
1/2 c. butter, softened
1/2 c. brown sugar, firmly packed
1/2 c. granulated sugar
2 T. milk ( I use evaporated milk)
1 t. vanilla extract
1 c. flour
Mini chocolate chips {as much as you want}
Beat butter and sugars until light and fluffy. Add milk and vanilla. Mix well. Add flour and mix well. Spread over cool brownies.
I made a cookie sheet full of these by using 2 brownie mixes and tripling the Cookie Dough Topping since I had to make quite a few! They were very yummy!

Pillsbury Grands "Monkey Bread"

I got this from the Pillsbury website...

½ c. sugar

1 t. cinnamon

2 cans (16.3 oz each) Pillsbury Grands!® Homestyle refrigerated buttermilk biscuits
½ c. chopped walnuts, if desired
½ c. raisins, if desired
1 c. firmly packed brown sugar

¾ c. butter or margarine, melted

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2. In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. Mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Carmel Chex Mix

I got this recipe from Tammie Peterson ~ my boys just gobble this up as fast as I can make it!!

Melt 6 T. butter in big bowl
Stir in ¾ c. brown sugar
3 T. Karo syrup
Stir until mixed...
Microwave 1 minute
Stir...
Microwave 1 minute
Stir...
Should be foamy and bubbly
Add 7-8 cups Chex Mix and spread on cookie sheet to cool.
Could add almonds or cashews or anything else that sounds good to ya!!

Carmel Popcorn

1 can Eagle Brand condensed milk
2 c. brown sugar
1 c. Karo syrup
1 cube butter

Boil 2 minutes and pour over popped popcorn.

Vanilla Popcorn

1 1/3 c. sugar
2 cubes butter
1/3 c. white Karo syrup
2 T. vanilla
Mix together and bring to boil. Boil until sugar is dissolved and pour over popped popcorn.

Buckeyes

1 c. creamy peanut butter
½ c unsalted butter, softened
2 c. powdered sugar
2 c. chocolate chips


Line 2 baking sheets with waxed paper.
In a large mixing bowl, beat peanut butter, butter, and pondered sugar together.
Roll into 1 in. balls and place on baking sheet (If mixture is sticky, wet hands with cold water and continue rolling)
Freeze for about 30 minutes.
Microwave chips in glass bowl for 2 minutes, stirring a couple times, until melted/
Pierce each ball with a toothpick and dip ¾ of the way into the chocolate, wiping excess chocolate off on the rim of the bowl. Place back on waxed paper.
Chill in fridge for 45 minutes until set.

Chex Muddy Buddies

1 c. chocolate chips
½ c. peanut butter
¼ c. butter or margarine
1 t. vanilla
9 c. Chex cereal
1½ c. powdered sugar

Microwave directions...
1. Melt chocolate chips, peanut butter, and butter in microwave until melted together and mixture is smooth.
2. In a large bowl, place cereal. Pour chocolate mixture over cereal, stirring until well coated. Pour into a 2 gallon plastic bag.
3. Add powdered sugar. Seal bag, shake until well coated. Spread on wax paper too cool.
Store in refrigerator.

Stove-top direction...
Same as above except melt chocolate mixture in a sauce pan over low heat.

Mix it up !! Try adding in with the powdered sugar: raisins, dries fruit, nuts, marshmallows, gummy bears,Cocoa Puffs, Trix, Lucky Charms...the sky's the limit!!!