Pork Chop Potato Casserole

Jace had to "read a recipe" and prepare it all by himself for Teen Living!! I found this recipe on a blog and then couldn't find it again so I googled the name and found it at Taste Of Home recipes! It's basically Heavenly Potato's with pork chops on top!! Still it was a good recipe for him to follow and he did great!! I "hovered" just a little {I really try not to but it's an OBM ~ over bearing mother ~ thing} but he browned the chops, mixed and put everything together, and even cleaned up!! It was a good meal and you could see pride in his face as he ate!

8 pork loin chops
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can french-fried onions, divided ~ I only added onions to half the casserole

Directions: Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.

We had green beans, Grands biscuits, and he also whipped up the Orange Fluff Salad! I am so proud of him!! Good job J!!

Pork Chop Hashbrown Bake

This comes from Jonna over at "Get Off Your Butt and Bake".

6 - 3/4 inch thick boneless pork chops
2 tbsp vegetable or olive oil
5 cups shredded hash brown potatoes
8 oz container sour cream
Salt and pepper to taste
14.5 oz can cream of chicken soup
10 oz bag frozen broccoli cuts
4 oz shredded cheddar cheese

Brown pork chops in oil in skillet. Spray a 9x13 casserole dish with non-stick spray. Cover the bottom of casserole dish with hash browns and salt and pepper to taste. Place browned chops on top. Combine sour cream and soup, cover chops. Layer the broccoli on top of soup ~ I only put broccoli on ½ of the casserole to "cater" to those who don't like broccoli. Cover with foil and bake in 350º oven for 30-45 minutes or until chops are done. Uncover, sprinkle cheese on top and put back in oven for approximately 10 minutes or until cheese is melted. We had rolls, jello, and corn!