These were really good! I made them for Christmas Eve dinner and everyone loved them ~ especially Grandma Fillmore! I got the recipe from Taste Of Home.1 pkg. wonton wrappers ~ 12 oz.
1 lb. pork sausage
2 cups shredded colby jack cheese
1/2 green pepper ~ chopped
1/2 sweet red pepper ~ chopped {I left these out...not a huge pepper fan and they were still really good}
1 bunch green onions ~ chopped {I left the onions out of about half}
1/2 cup ranch dressing
Lightly press wonton wrappers onto the bottoms and up the sides of lightly greased mini muffin cups. Bake at 350 for 5 minutes or until edges are lightly brown.
In a large skillet cook sausage until no longer pink; drain. Stir in cheese, peppers, onions, and ranch dressing. Spoon into each wonton cup. Bake an additional 6-7 minutes until heated through. Makes about 4 dozen. I added some additional green onions as garnish on top of the ones that had onions in them. They would be great for New Year's!
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